Chinese Food
All Recipes
Edible stem
9.11 this is a story about fried cabbage marinated with too many stalks and then pickled until next year The pickled stem appeared in the recipe I wrote when I came here in June. In recent months, I have really saved a lot of pickled cabbage stem
Letinous edodes rapeseed Kwai chicken
I'm tired of mushroom and rape. I'm tired of boiled chicken breast. Why don't you combine them? This is the mushroom, rape and chicken.
Human milk molar biscuit stick
It's specially made for your baby. The baby is 6 months old. It's exclusively breastfed. It's just started to eat auxiliary food. The raw material of the grinding stick is relatively single. It's suitable for children without eggs. It can solve ... ...
French baguette
Baguette is the most traditional French bread. It is nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it doe... ...
Bean skin in soup
As a kid in the northeast of Guangdong Province, there are so many flavors in his hometown that he doesn't have here. He will eat them every time when he goes home. But the annual trip home can't satisfy the greedy appetite of a small eater. Thi... ...
Steamed crab
In the morning, I went to the morning market. I saw fat crabs with bright eyes. I pestered my mother to buy some. Hehe
Chicken with scallion oil
The difficulty of cooking in a family of three is that there are more styles and less quantity. So when my daughter asked me to eat chicken, I was often in trouble. Because a chicken is basically two or three jin. One meal can't be finished. Man... ...
Fat in sour soup, hot and sour, super appetizer
If you want to make a real beef with sour soup, apart from the choice of fat cattle, the choice of seasoning and proportion of sour soup are also very important. Today, I'll tell you how to make an authentic fat cow in sour soup. In this way, I ... ...
Red dates, lotus seeds and tremella soup
The continuous high temperature is a little unbearable. Make it with sugar water. I still like to cook sugar water by myself. I'm not sure about the outside. Red dates, lotus seeds, tremella soup is thick, sweet and smooth. It's very delicious. ... ...
Boil, boil, boil lard
It can be used for a long time. It's the mid autumn festival right away. It's used for making egg yolk crispy or Soviet style moon cake. Usually it's used for making thousand layer cake and scallion oil cake. It's good to start crispy. It's also... ...
Mini donkey fire
My hometown's specialty Donkey Meat fire. In addition, when I was a child, I used to open a Donkey Meat fire shop. I eat donkey meat fire almost every day. In the past, we used to call it burning. Burning should be done before baking. The newly ... ...
Wuren moon cake
Wuren. From snacks. Take a bite. The lollipop has cut out all the teeth But the familiar taste. I can't forget it. I want to do it myself this time. The battle line has been stretched for a long time. It takes too much time to bring children to ... ...
Cereals, soymilk and rice
From the perspective of nutrition, the nutrients needed by the human body are divided into five categories: protein, fat, carbohydrate, vitamin, mineral, etc. these five categories of nutrients are necessary for the human body. The lack of any o... ...
Fried dumplings with preserved eggs and sun cat breakfast
Baodan fried dumpling. Just listening to the name gives people a very warm, small reunion feeling. When the cold dumplings are surrounded in a circle. In a slightly hot pan, they are surrounded by golden nutritious egg liquid. The hot happiness ... ...
